|Abe & Louie’s represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our décor and atmosphere. The Abe & Louie’s commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local and Midwestern beef. All the steaks served are aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu’s emphasis on our fresh seafood and produce. The lump crab cake and swordfish chop are signature dishes, outstanding in their own right, in addition to the exclusive bone-in fillet mignon and other fine steaks and chops. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world. |
Since our Boston debut in 1998, and recently in Boca Raton, Abe & Louie’s has received numerous awards and accolades including “Best Steakhouse,” by Boston Magazine in 2004 & 2005, “Best Wine List,” by Boston Magazine in 2005 and numerous awards by Wine Spectator including the “Grand Award” in 2005. Most recently, the Boca location received a “Best New Restaurant” award by Boca Magazine.